Hello!  Welcome to Kinnikinnick Farm.

 

Kinnikinnick Farm began years ago in Chicago.  A dream. The dream became a reality in 1994 when we started a small half acre garden on some rolling farmland overlooking the north branch of the Kinnikinnick Creek.

 

Now Kinnikinnick Farm is an established, small farm in Northern Illinois.

 

Our produce is certified organic. We specialize in growing arugula, mini lettuces, and heirloom slicing and cooking tomatoes. We also like to grow Tropea onions, broccoli, Red Kuri squash, and our own proprietary variety of soft neck garlic.

 

We raise pastured Poultry and Pork and keep a small flock of goats.  

 

Our Farm Stay program is very popular. If you are interested in staying at Kinnikinnick, please check the calendar on our Stay on the Farm page for information and any available dates.

 

We sell to Chicago and Milwaukee chefs, to customers at the summer and winter Evanston Farmers Markets and at the winter Chicago Green City Market.

 

We also make home deliveries through our Kinnikinnick Direct program.

 

Please feel free to look around.  And, if you have questions, send us an email.

 

David & Susan Cleverdon

 

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